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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful deep purple color but turn green when cooked. They tend to stay firm when cooked and have a wonderful flavor. Any leftovers are great reheated or added to homemade soup. —Susan Taul, Hoover, Alabama
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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