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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful deep purple color but turn green when cooked. They tend to stay firm when cooked and have a wonderful flavor. Any leftovers are great reheated or added to homemade soup. —Susan Taul, Hoover, Alabama
The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban.…
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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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