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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful deep purple color but turn green when cooked. They tend to stay firm when cooked and have a wonderful flavor. Any leftovers are great reheated or added to homemade soup. —Susan Taul, Hoover, Alabama
Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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