I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful deep purple color but turn green when cooked. They tend to stay firm when cooked and have a wonderful flavor. Any leftovers are great reheated or added to homemade soup. —Susan Taul, Hoover, Alabama
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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