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With their large size and meaty texture, portobello mushrooms are well suited for grilling or broiling. Their meaty texture makes them popular as vegetarian burgers and in other vegetarian recipes.
Baby portobello mushrooms are also known as cremini mushrooms. They can be used instead of white mushrooms for a flavor boost.
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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