Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that are firm and have smooth skin. Don't buy parsnips that are shriveled, limp, cracked or spotted. Store parsnips in a plastic bag for up to 2 weeks. Peel and trim ends just before using. One pound is equivalent to about 4 medium parsnips or 2 cups peeled and chopped.
Broccoli comes from the Latin word brachium, which means branch or arm. When purchasing…
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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon,…
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