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Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that are firm and have smooth skin. Don't buy parsnips that are shriveled, limp, cracked or spotted. Store parsnips in a plastic bag for up to 2 weeks. Peel and trim ends just before using. One pound is equivalent to about 4 medium parsnips or 2 cups peeled and chopped.
For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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