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Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that are firm and have smooth skin. Don't buy parsnips that are shriveled, limp, cracked or spotted. Store parsnips in a plastic bag for up to 2 weeks. Peel and trim ends just before using. One pound is equivalent to about 4 medium parsnips or 2 cups peeled and chopped.
A delicate green with small round dark green leaves and edible stems often found growing in…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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