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Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that are firm and have smooth skin. Don't buy parsnips that are shriveled, limp, cracked or spotted. Store parsnips in a plastic bag for up to 2 weeks. Peel and trim ends just before using. One pound is equivalent to about 4 medium parsnips or 2 cups peeled and chopped.
Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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