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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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