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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2…
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