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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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