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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
When roasting several different types of vegetables at the same time, be sure to cut them in…
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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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