Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
A delicate green with small round dark green leaves and edible stems often found growing in…
Read more »
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
Our 10 most popular recipes for the month delivered right to your inbox!