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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not…
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