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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the seed with the blade and lift out.
Scoop the meat from the skin with a tablespoon and place in a bowl.
Add lemon or lime juice; mash with a fork, leaving the mixture chunky.
A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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