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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2…
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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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