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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of…
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