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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold…
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