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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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