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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and yellow are the most…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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