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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not…
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