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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil.…
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Broccoli comes from the Latin word brachium, which means branch or arm. When purchasing…
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