To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
A side dish doesn't have to be elaborate. In fact, when serving a variety of flavorful foods,…
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Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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