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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
The flavor of banana peppers is sweet and mild. Look for peppers with evenly colored skins that…
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Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
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