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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover with water. Cover and boil gently for 30 to 45 minutes or until potatoes can easily be pierced with the tip of a sharp knife. Drain. When cool enough to handle, peel and mash.
Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that…
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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban.…
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