Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold water for 5 minutes. When cool enough to handle, slice off peel from peaks or ridges with a knife; use a spoon to dig out the peel from the valleys. Slice squash in half and remove seeds and stem; then cut into chunks.
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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Buy fresh green beans with slender green pods that are free of bruises or brown spots. Store…
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