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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold water for 5 minutes. When cool enough to handle, slice off peel from peaks or ridges with a knife; use a spoon to dig out the peel from the valleys. Slice squash in half and remove seeds and stem; then cut into chunks.
As the name indicates, these tomatoes have been dried to remove most of their water content,…
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Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and yellow are the most…
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