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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold water for 5 minutes. When cool enough to handle, slice off peel from peaks or ridges with a knife; use a spoon to dig out the peel from the valleys. Slice squash in half and remove seeds and stem; then cut into chunks.
Remove celery from the store bag it comes in and wrap it in paper towel, then in aluminum foil.…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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