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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold water for 5 minutes. When cool enough to handle, slice off peel from peaks or ridges with a knife; use a spoon to dig out the peel from the valleys. Slice squash in half and remove seeds and stem; then cut into chunks.
To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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When purchasing fresh cauliflower, look for a head with compact florets that are free from…
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