Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold water for 5 minutes. When cool enough to handle, slice off peel from peaks or ridges with a knife; use a spoon to dig out the peel from the valleys. Slice squash in half and remove seeds and stem; then cut into chunks.
Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
Read more »
To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
Our 10 most popular recipes for the month delivered right to your inbox!