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When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of torn leaves, which will cook down to about 1 cup. One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.
A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished,…
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