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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2 minutes or until translucent, then drain well. Pack in measured amounts into freezer containers, leaving 1/2 inch of space at the top, or in heavy-duty resealable bags. Cool, seal and freeze.
Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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