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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2 minutes or until translucent, then drain well. Pack in measured amounts into freezer containers, leaving 1/2 inch of space at the top, or in heavy-duty resealable bags. Cool, seal and freeze.
The flavor of banana peppers is sweet and mild. Look for peppers with evenly colored skins that…
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I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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