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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2 minutes or until translucent, then drain well. Pack in measured amounts into freezer containers, leaving 1/2 inch of space at the top, or in heavy-duty resealable bags. Cool, seal and freeze.
A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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