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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2 minutes or until translucent, then drain well. Pack in measured amounts into freezer containers, leaving 1/2 inch of space at the top, or in heavy-duty resealable bags. Cool, seal and freeze.
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil.…
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With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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