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You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2 minutes or until translucent, then drain well. Pack in measured amounts into freezer containers, leaving 1/2 inch of space at the top, or in heavy-duty resealable bags. Cool, seal and freeze.
To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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