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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip for storing leftover tomato paste. Line a baking sheet with waxed paper. Mound the tomato paste in 1-tablespoon portions on the waxed paper. Freeze until firm, then transfer to a resealable freezer bag.
A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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