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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip for storing leftover tomato paste. Line a baking sheet with waxed paper. Mound the tomato paste in 1-tablespoon portions on the waxed paper. Freeze until firm, then transfer to a resealable freezer bag.
To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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