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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip for storing leftover tomato paste. Line a baking sheet with waxed paper. Mound the tomato paste in 1-tablespoon portions on the waxed paper. Freeze until firm, then transfer to a resealable freezer bag.
Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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