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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip for storing leftover tomato paste. Line a baking sheet with waxed paper. Mound the tomato paste in 1-tablespoon portions on the waxed paper. Freeze until firm, then transfer to a resealable freezer bag.
SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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When purchasing fresh cauliflower, look for a head with compact florets that are free from…
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