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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip for storing leftover tomato paste. Line a baking sheet with waxed paper. Mound the tomato paste in 1-tablespoon portions on the waxed paper. Freeze until firm, then transfer to a resealable freezer bag.
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
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As a general rule, wash vegetables (in water, no soaps or detergents) just before using, not…
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