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A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
Often found canned in a chili sauce in the United States, chipotles are medium to hot in heat levels and are used in a variety of Mexican and American dishes that require a hot, spicy flavor.
Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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