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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until crisp-tender. Drain.
To Steam: Place cauliflower in a basket over 1 in. of boiling water in a saucepan. Cover; steam until crisp-tender (15-20 minutes for whole head or 5-12 minutes for florets).
The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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