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To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until crisp-tender. Drain.
To Steam: Place cauliflower in a basket over 1 in. of boiling water in a saucepan. Cover; steam until crisp-tender (15-20 minutes for whole head or 5-12 minutes for florets).
A small tender leafy green with a peppery taste also known as rocket. Often used in salads,…
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To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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