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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until crisp-tender. Drain.
To Steam: Place cauliflower in a basket over 1 in. of boiling water in a saucepan. Cover; steam until crisp-tender (15-20 minutes for whole head or 5-12 minutes for florets).
Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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