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To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until crisp-tender. Drain.
To Steam: Place cauliflower in a basket over 1 in. of boiling water in a saucepan. Cover; steam until crisp-tender (15-20 minutes for whole head or 5-12 minutes for florets).
When roasting several different types of vegetables at the same time, be sure to cut them in…
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A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
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