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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
When shopping for rutabagas and turnips, select those that are smooth-skinned, unblemished,…
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Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
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