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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that…
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