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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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