WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
Read more »
Don't throw away those tough ends when trimming fresh asparagus. Cook and drain the ends, then…
Our 10 most popular recipes for the month delivered right to your inbox!