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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and yellow are the most…
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I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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