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WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head should feel heavy for its size. Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to 2 weeks. Remove the core, rinse and blot dry just before using. A 1-1/2-pound cabbage will yield 8 cups shredded.
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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