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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon,…
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