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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil.…
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In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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