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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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