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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
A delicate green with small round dark green leaves and edible stems often found growing in…
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When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid…
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