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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and yellow are the most…
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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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