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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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Fresh corn is at its peak May through September. Look for ears of corn with bright green tightly…
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