The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
To cook sweet potatoes for mashing, place whole scrubbed sweet potatoes in a large kettle; cover…
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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and…
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