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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold…
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