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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban. Look for squash which feel heavy for their size and have hard, deep-colored rinds that are free of blemishes. Unwashed winter squash can be stored in a dry, cool, well-ventilated place for up to 1 month.
Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that…
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Zucchini contains a lot of water, and freezing seems to pull the moisture to the surface,…
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