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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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