When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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