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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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