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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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A small tender leafy green with a peppery taste also known as rocket. Often used in salads,…
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