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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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