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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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