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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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