When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
A delicate green with small round dark green leaves and edible stems often found growing in…
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A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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