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When purchasing fresh cauliflower, look for a head with compact florets that are free from yellow or brown spots. The leaves should be crisp and green, not withered or discolored. Tightly wrap an unwashed head of cauliflower and refrigerate for up to 5 days. Before using, wash and remove the leaves at the base and trim the stem.
As the name indicates, these tomatoes have been dried to remove most of their water content,…
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Summer squash have edible thin skins and soft seeds. Zucchini, pattypan and yellow are the most…
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