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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green leaves surrounded by a green bud that looks similar to a small head of broccoli. The vegetable is often sautéed in olive oil with garlic and red pepper flakes to balance its nutty, bitter and often pungent flavor.
To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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When roasting several different types of vegetables at the same time, be sure to cut them in…
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