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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green leaves surrounded by a green bud that looks similar to a small head of broccoli. The vegetable is often sautéed in olive oil with garlic and red pepper flakes to balance its nutty, bitter and often pungent flavor.
Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to…
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A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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