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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green leaves surrounded by a green bud that looks similar to a small head of broccoli. The vegetable is often sautéed in olive oil with garlic and red pepper flakes to balance its nutty, bitter and often pungent flavor.
In Brunswick Hills, Ohio, Marie H. gives yellow squash wonderful flavor by boiling it in salted…
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Fresh corn is at its peak May through September. Look for ears of corn with bright green tightly…
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