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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green leaves surrounded by a green bud that looks similar to a small head of broccoli. The vegetable is often sautéed in olive oil with garlic and red pepper flakes to balance its nutty, bitter and often pungent flavor.
The microwave oven does a beautiful and quick job of cooking winter squash. For acorn squash…
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With their large size and meaty texture, portobello mushrooms are well suited for grilling or…
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