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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green leaves surrounded by a green bud that looks similar to a small head of broccoli. The vegetable is often sautéed in olive oil with garlic and red pepper flakes to balance its nutty, bitter and often pungent flavor.
WHEN BUYING CABBAGE, look for those with crisp-looking leaves that are firmly packed. The head…
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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