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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to give subtle flavor. —Roberta Pentz, Omak, Washington
You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2…
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A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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