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Instead of cooking green beans in plain water, I add some beef bouillon granules and sugar to give subtle flavor. —Roberta Pentz, Omak, Washington
When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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To Boil: Place cauliflower florets in a saucepan; add 1 in. of water. Bring to a boil.…
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