To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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Also known as rapini, this vegetable is a member of the cabbage family. It has spiked green…
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