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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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Buy fresh green beans with slender green pods that are free of bruises or brown spots. Store…
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