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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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