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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban.…
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