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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
To keep boiled vegetables bright-colored, add a few drops of olive oil to the water. —Ana B.,…
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The flavor of banana peppers is sweet and mild. Look for peppers with evenly colored skins that…
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