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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
Parsnips are a root vegetable that is similar to carrots. Look for small to medium parsnips that…
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To make zucchini rings for the Festive Bean 'n' Pepper Bundles (above), use an apple corer.…
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