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To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
With a small sharp knife, cut the top off of each tomato. Scoop out the pulp with a small spoon,…
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Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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