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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
Fresh corn is at its peak May through September. Look for ears of corn with bright green tightly…
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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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