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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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