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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
The peak months for buying asparagus are April and May. When buying, look for firm, straight,…
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To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. Place spears in a…
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