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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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