To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of…
Read more »
Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
Our 10 most popular recipes for the month delivered right to your inbox!