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To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place cut side down in a greased baking dish. Bake, uncovered, at 350° for 45 to 60 minutes or until tender. Cool slightly. Scoop squash out of shell; mash. A 1-pound squash will yield about 2 cups mashed squash.
I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
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“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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