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A small tender leafy green with a peppery taste also known as rocket. Often used in salads, alone or as part of a mix of greens, in pizzas, sandwiches and pesto sauces. Pairs well with prosciutto, goat cheese, figs, sun-dried tomatoes and Parmesan cheese.
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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