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A small tender leafy green with a peppery taste also known as rocket. Often used in salads, alone or as part of a mix of greens, in pizzas, sandwiches and pesto sauces. Pairs well with prosciutto, goat cheese, figs, sun-dried tomatoes and Parmesan cheese.
SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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Fresh mushrooms should be used within a few days of purchase. If that’s not possible, you can…
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