A small tender leafy green with a peppery taste also known as rocket. Often used in salads, alone or as part of a mix of greens, in pizzas, sandwiches and pesto sauces. Pairs well with prosciutto, goat cheese, figs, sun-dried tomatoes and Parmesan cheese.
Fully enjoying whole artichokes is a messy, finger-licking-good experience! Here are some hints…
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To easily remove seeds from a cucumber, I cut it in half lengthwise, then run my melon baller…
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