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A small tender leafy green with a peppery taste also known as rocket. Often used in salads, alone or as part of a mix of greens, in pizzas, sandwiches and pesto sauces. Pairs well with prosciutto, goat cheese, figs, sun-dried tomatoes and Parmesan cheese.
When cooking vegetables in boiling or simmering water, you can sprinkle a little salt into the…
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Place the whole squash in gently boiling water for 15 minutes; pour off water and chill in cold…
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