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A small tender leafy green with a peppery taste also known as rocket. Often used in salads, alone or as part of a mix of greens, in pizzas, sandwiches and pesto sauces. Pairs well with prosciutto, goat cheese, figs, sun-dried tomatoes and Parmesan cheese.
A delicate green with small round dark green leaves and edible stems often found growing in…
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The easiest avocados to peel and slice are those that are ripe yet firm. (Very ripe, soft…
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