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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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