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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
You can freeze zucchini with a bit of preparation. First, steam the shredded zucchini for 1 to 2…
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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise…
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