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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
A variety of spinach with a small flat leaf that is tender in texture. Found in grocery stores…
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A tablespoon or two of tomato paste adds richness and color to many savory dishes. Here's a tip…
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