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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
The most common varieties of winter squash are butternut, acorn, hubbard, spaghetti and turban.…
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Select sweet potatoes that are firm with no cracks or bruises. If stored in a cool, dark,…
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