SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10…
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To quickly ripen an avocado, place the avocado in a paper bag with an apple. Poke the bag with a…
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