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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
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Give limp celery a second chance to season entrees, soups and stews. Cut end from limp stalk.…
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