SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
I plant purple-hull green beans every year in my vegetable garden. These beans are a beautiful…
Read more »
To bake winter squash for mashing, cut the squash in half; scoop out and discard seeds. Place…
Our 10 most popular recipes for the month delivered right to your inbox!