SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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When a recipe calls for cooked fresh spinach, 1 pound of fresh spinach will yield 10-12 cups of…
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