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SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for up to 5 days in a plastic bag. Young and tender eggplants do not need to be peeled before using, but larger eggplants may be bitter and will taste better when peeled.
Tomatoes, spinach and broccoli are power foods...not only are they packed with nutrients, but…
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When roasting several different types of vegetables at the same time, be sure to cut them in…
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