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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
I shred carrots and freeze them in plastic bags in 1-cup portions. When a recipe calls for…
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When fresh asparagus is plentiful and inexpensive, stock up. Blanch, cool and store it covered…
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