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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
Look for beets with smooth, unblemished skin. The greens, if attached, should be brightly…
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For a quick and easy side dish, drizzle olive oil over trimmed fresh asparagus spears, sprinkle…
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