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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
A smoked and dried jalapeno pepper originating in the area surrounding Mexico City.
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Cut avocado in half lengthwise. Twist to separate from the seed. With a sharp knife, strike the…
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