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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
A potato peeler does a marvelous job removing the strings from celery. —Philamena P.,…
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A jicama (HEE-kah-mah) is a root vegetable resembling a turnip that is also known as a Mexican…
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