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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
SELECT eggplant with smooth skin; avoid those with soft or brown spots. Refrigerate eggplant for…
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Place halved and peeled avocados in a bowl and use a potato masher or pastry blender to quickly…
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