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If you don’t have time to make a cream sauce for vegetables, just combine equal parts mayonnaise and water used to cook the vegetables. Season to taste. It’s creamy, smooth and delicious. —Kitty H., Chicago, Illinois
As the name indicates, these tomatoes have been dried to remove most of their water content,…
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“Pie pumpkins” are the most flavorful variety for use in baking. Pick when fully ripened—the…
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