I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I transfer them to a heavy-duty resealable freezer bag. It's easy to remove a frozen cube whenever I need a small amount of tomato paste. —Carre Gardner, Gray, Maine
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the…
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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife.…
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