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Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin papery brown husk that is removed before using. It resembles a small green tomato in size and shape, once the husk is removed, and is used in Mexican and Tex-Mex dishes including guacamole, salsa and sauce. Tomatillos are mild in flavor and offer a hint of lemon and apple which is enhanced by cooking.
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the…
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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife.…
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