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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
Put extra garden tomatoes in a plastic freezer bag and store in your freezer. To use in soup,…
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Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's…
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