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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag,…
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Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's…
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