The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create a tantalizing taste everyone at your table will remember.—Donna Cowley, Mount Morris, Illinois
“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”