The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
If your recipe calls for a can of chopped tomatoes and you have a can of whole tomatoes, insert…
Read more »
For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with…
Our 10 most popular recipes for the month delivered right to your inbox!