The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the…
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Put extra garden tomatoes in a plastic freezer bag and store in your freezer. To use in soup,…
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