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The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin…
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Put extra garden tomatoes in a plastic freezer bag and store in your freezer. To use in soup,…
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