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To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's…
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Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin…
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