To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife.…
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For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with…
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