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To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
If your recipe calls for a can of chopped tomatoes and you have a can of whole tomatoes, insert…
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Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin…
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