To peel tomatoes quickly and easily, cut a shallow "X" on the bottom of the tomato. Put it into a pot of boiling water for about 1 minute, then rinse under cold water. The skin will peel right off. —Claire Groff, Murphy, North Carolina
Also called a Mexican green tomato, the tomatillo is a green fruit that is covered with a thin…
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I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I…
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