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If your recipe calls for a can of chopped tomatoes and you have a can of whole tomatoes, insert a knife into the opened can several times to cut the tomatoes. It’s much easier than using the food processor or cutting each tomato with a knife on a cutting board. —Sherry G., York, Nebraska
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife.…
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I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I…
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