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A quick way to core tomatoes is to slice off the end and use a grapefruit spoon to scoop out the core. —Nancy Johnson, Lombard, Illinois
I save leftover tomato paste by freezing 3-tablespoon-size portions in ice cube trays. Then I…
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For a pretty gift, I tie hot red peppers to a jar of homemade canned salsa and decorate it with…
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