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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
If you prefer, make Crowd-Pleasin' Muffuletta without meat. Replace the turkey, salami and ham…
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When entertaining, it's fun to focus on the presentation of food. The contrasting colors and…
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