You'll Relish Roasted Garlic
When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.