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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface.…
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"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and…
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