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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
Shape 1/4 cupfuls of dough into logs that are 1/2 in. thick, Cut the logs into 2-1/2-in.…
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Can't find prosciutto at your grocery store? Regular bacon can be used instead when making…
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