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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
To make swan necks, pipe batter into 3 dozen 2-in. long S shapes onto greased baking sheets,…
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Cut a 29-in. x 5-in. strip of waxed paper. Fold strip lengthwise in half. Place on a large sheet…
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