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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
Instead of assembling Spinach-Cheese Mushroom Caps as guests arrive, stuff them in the morning…
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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the…
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