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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each…
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If you don't have any leftover chicken for Chicken Artichoke Pizzas, you can poach, bake or…
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