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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly sweet and nutty. Roasted garlic is terrific in a variety of dishes (like Garlic-Filled Meatballs) or spread on bread and grilled meats.
You can roast garlic and refrigerate it in an airtight container for up to 1 week.
Roll out dough into a 14-in. x 10-in. rectangle. Sprinkle sugar over dough to within 1/2-in. of…
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Cute Kitty Cookies have a solid center of vanilla dough encased in a chocolate dough. To make…
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