Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese...two of the things this state produces in abundance. I come from a long line of farm families and love cooking a lot!
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."