My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.—Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
"I got this zesty recipe from a neighbor several years ago," reports Susan Wolfe of Olathe, Kansas. "Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together."