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Shape 1/4 cupfuls of dough into logs that are 1/2 in. thick, Cut the logs into 2-1/2-in. pieces, using a ruler as your guide.
TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy…
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Dyed a robin's egg blue, Truffle Eggs bring a bit of spring to the table. To tie into our bird…
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