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Shape 1/4 cupfuls of dough into logs that are 1/2 in. thick, Cut the logs into 2-1/2-in. pieces, using a ruler as your guide.
Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the…
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Roll out dough into a 14-in. x 10-in. rectangle. Sprinkle sugar over dough to within 1/2-in. of…
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