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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
Instead of just reheating any leftovers of Maple Candied Sweet Potatoes, set aside 1 cup to make…
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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with…
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