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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
Ginger Pound Cake uses fresh gingerroot and crystallized ginger, both of which can be found in…
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The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
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