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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
You can make the coconut centers for these truffles and freeze them in airtight containers for…
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TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy…
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