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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
If you prefer, make Crowd-Pleasin' Muffuletta without meat. Replace the turkey, salami and ham…
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Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each…
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