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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
Creamy Buffalo Chicken Dip can be prepared ahead and then heated in a slow cooker instead of…
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When mashing sweet potatoes on Thanksgiving Day, set aside 3/4 cup before adding milk, butter…
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