Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the cheese sauce as directed; cool, cover and refrigerate. Reheat in a saucepan over low heat before combining with the sausage mixture. Early in the morning, finish assembling the strudels. Cover with plastic wrap; refrigerate for up to 2 hours before baking as directed.
Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each…
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Cute Kitty Cookies have a solid center of vanilla dough encased in a chocolate dough. To make…
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