Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy fruits in this recipe. You could also make the sabayon sauce with marsala, which is traditional, or champagne.
Dyed a robin's egg blue, Truffle Eggs bring a bit of spring to the table. To tie into our bird…
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To make swan necks, pipe batter into 3 dozen 2-in. long S shapes onto greased baking sheets,…
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