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Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy fruits in this recipe. You could also make the sabayon sauce with marsala, which is traditional, or champagne.
Roll out dough into a 14-in. x 10-in. rectangle. Sprinkle sugar over dough to within 1/2-in. of…
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When entertaining, it's fun to focus on the presentation of food. The contrasting colors and…
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