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Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy fruits in this recipe. You could also make the sabayon sauce with marsala, which is traditional, or champagne.
Cut a 29-in. x 5-in. strip of waxed paper. Fold strip lengthwise in half. Place on a large sheet…
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Instead of simply topping pieces of Mud Pie with sweetened whipped cream, try the "pinstripe"…
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