Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy fruits in this recipe. You could also make the sabayon sauce with marsala, which is traditional, or champagne.
Shape 1/4 cupfuls of dough into logs that are 1/2 in. thick, Cut the logs into 2-1/2-in.…
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To play upon the Fire-and-Ice theme, place Tangy Cheese Bites in a clear, acrylic ice bucket and…
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