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To make swan necks, pipe batter into 3 dozen 2-in. long S shapes onto greased baking sheets, making a small dollop at the end of each for the head. Bake as directed.
To assemble cream puffs, cut of the top third of swan bodies. Remove any soft dough inside. Cut tops in half lengthwise to form wings. Fill bottoms of puffs with pudding. Place necks and wings in filling.
Cut a 29-in. x 5-in. strip of waxed paper. Fold strip lengthwise in half. Place on a large sheet…
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Instead of simply topping pieces of Mud Pie with sweetened whipped cream, try the "pinstripe"…
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