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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
Instead of assembling Spinach-Cheese Mushroom Caps as guests arrive, stuff them in the morning…
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The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
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