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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface.…
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When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly…
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