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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
When garlic is roasted, it turns golden and buttery. Its flavor mellows and becomes slightly…
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When entertaining, it's fun to focus on the presentation of food. The contrasting colors and…
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