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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
You can make the coconut centers for these truffles and freeze them in airtight containers for…
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If you prefer, make Crowd-Pleasin' Muffuletta without meat. Replace the turkey, salami and ham…
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