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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with cheese. Fold dough into thirds.
Cut dough widthwise into 24 strips.
Twist each strip twice; pinch ends to seal.
To make swan necks, pipe batter into 3 dozen 2-in. long S shapes onto greased baking sheets,…
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TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy…
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