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Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each slice. Combine all filling ingredients.
Spread filling over bread. Place two asparagus spears on each slice; cut spears to fit bread. Roll up and gently press to seal. Place seam side down on a greased baking sheet. Brush with melted butter and sprinkle with Parmesan cheese. Bake as directed.
Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with…
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Dyed a robin's egg blue, Truffle Eggs bring a bit of spring to the table. To tie into our bird…
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