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With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface. Place ingredients lengthwise down one side of the dough.
Fold dough over filling and crimp to seal. Bake according to directions. Slice into 1-1/4-in. pieces and arrange on platter. Serve with pizza sauce.
The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
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If you prefer, make Crowd-Pleasin' Muffuletta without meat. Replace the turkey, salami and ham…
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