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With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface. Place ingredients lengthwise down one side of the dough.
Fold dough over filling and crimp to seal. Bake according to directions. Slice into 1-1/4-in. pieces and arrange on platter. Serve with pizza sauce.
Roll out dough into a 14-in. x 10-in. rectangle. Sprinkle sugar over dough to within 1/2-in. of…
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Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the…
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