With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface. Place ingredients lengthwise down one side of the dough.
Fold dough over filling and crimp to seal. Bake according to directions. Slice into 1-1/4-in. pieces and arrange on platter. Serve with pizza sauce.
To play upon the Fire-and-Ice theme, place Tangy Cheese Bites in a clear, acrylic ice bucket and…
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For booties, use round tip #8 and pink frosting to pipe an elongated dot, raising up at one end…
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