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With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface. Place ingredients lengthwise down one side of the dough.
Fold dough over filling and crimp to seal. Bake according to directions. Slice into 1-1/4-in. pieces and arrange on platter. Serve with pizza sauce.
Instead of simply serving cubes of pound cake with Caramel Fondue, make some heart-shaped…
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If you don't have any leftover chicken for Chicken Artichoke Pizzas, you can poach, bake or…
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