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With a rolling pin, roll dough into a 15-in. x 12-in. rectangle on a lightly floured surface. Place ingredients lengthwise down one side of the dough.
Fold dough over filling and crimp to seal. Bake according to directions. Slice into 1-1/4-in. pieces and arrange on platter. Serve with pizza sauce.
Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with…
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TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy…
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