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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.
When entertaining, it's fun to focus on the presentation of food. The contrasting colors and…
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Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each…
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