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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.
Shoestring Sweet Potatoes. Here's how to make them:
Peel 3 large sweet potatoes; julienne…
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Roll dough in to a 12-in. square. Spread butter mixture to within 1/2 in. of edges. Top with…
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