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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.
Instead of simply serving cubes of pound cake with Caramel Fondue, make some heart-shaped…
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Ginger Pound Cake uses fresh gingerroot and crystallized ginger, both of which can be found in…
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