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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.
The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
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Make a few extra batches of Marinated Mozzarella Cubes; divide among quart or pint jars. Tuck…
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