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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the crepes in advance.
Prepare the crepes as directed and cool. Stack crepes between waxed paper or paper towels; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator.) Continue with the recipe as directed.
For booties, use round tip #8 and pink frosting to pipe an elongated dot, raising up at one end…
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You can make the coconut centers for these truffles and freeze them in airtight containers for…
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