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Instead of simply serving cubes of pound cake with Caramel Fondue, make some heart-shaped dippers. Thaw a 10-3/4-ounce loaf of pound cake. Slice the cake, then cut with a 1-in. heart-shaped cookie cutter.
Shoestring Sweet Potatoes. Here's how to make them:
Peel 3 large sweet potatoes; julienne…
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TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy…
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