Instead of simply serving cubes of pound cake with Caramel Fondue, make some heart-shaped dippers. Thaw a 10-3/4-ounce loaf of pound cake. Slice the cake, then cut with a 1-in. heart-shaped cookie cutter.
Remove the crusts from each slice of bread with a sharp knife. With a rolling pin, flatten each…
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Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy…
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