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"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton, Florida. "My husband and boys say these chewy cookies are the best."
Cheese and Sausage Strudels have several make-ahead features. The night before, prepare the…
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Cut a 29-in. x 5-in. strip of waxed paper. Fold strip lengthwise in half. Place on a large sheet…
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