"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton, Florida. "My husband and boys say these chewy cookies are the best."
The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a…
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If you prefer, make Crowd-Pleasin' Muffuletta without meat. Replace the turkey, salami and ham…
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