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"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton, Florida. "My husband and boys say these chewy cookies are the best."
Instead of assembling Spinach-Cheese Mushroom Caps as guests arrive, stuff them in the morning…
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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the…
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