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"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton, Florida. "My husband and boys say these chewy cookies are the best."
To play upon the Fire-and-Ice theme, place Tangy Cheese Bites in a clear, acrylic ice bucket and…
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Dyed a robin's egg blue, Truffle Eggs bring a bit of spring to the table. To tie into our bird…
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