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"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton, Florida. "My husband and boys say these chewy cookies are the best."
Instead of simply serving cubes of pound cake with Caramel Fondue, make some heart-shaped…
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To avoid some of the last-minute preparation of Crepe Quiche Cups, you can make and freeze the…
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