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TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy Seed Dressing the night before and store it in a covered container at room temperature. Also, cut up the pineapple and strawberries and measure the grapes; store in separate containers in the refrigerator. Just before guests arrive, slice the bananas and combine all the fruit.
"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and…
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Our Test Kitchen home economists like how the sweet rose wine in our sabayon balances the tangy…
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