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Decorating the Booties'n'Rattles Cake

For booties, use round tip #8 and pink frosting to pipe an elongated dot, raising up at one end to form the heel.

For rattles, use round tip #8 and blue frosting to pipe one large dot and one small dot, leaving 3/4 in. of space between. Use round tip #2 to pipe a line to connect dots.

For trim, use round tip #2 and white frosting to pipe a bow and trim on each bootie and a bow on each rattle.

 
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