Tip for a Specific Recipe

A Spread with Lovely Layers

The layers in your Pesto Cream Cheese Spread can look as lovely as the photo above if you have a little extra time.

Here's the trick: After evenly spreading 1/4 cup cream cheese mixture in the…

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Chocolate Mint Crepes

If you want Chocolate Crepes to have a more refreshing flavor, replace the creme de cacao with creme de menthe and be sure to use the chopped Andes candies in the fudge sauce.

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Chocolate-Laced Whipped Cream

Instead of simply topping pieces of Mud Pie with sweetened whipped cream, try the "pinstripe" look. Here's how:

Drizzle three stripes of some of the recipe's chocolate sauce into a pastry bag.…

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Cooked Chicken

If you don't have any leftover chicken for Chicken Artichoke Pizzas, you can poach, bake or microwave some chicken breasts. You'll need about 10 to 12 ounces of boneless, skinless chicken breasts…

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Decorating the Booties'n'Rattles Cake

For booties, use round tip #8 and pink frosting to pipe an elongated dot, raising up at one end to form the heel.

For rattles, use round tip #8 and blue frosting to pipe one large dot and…

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Dessert Plate Presentation

When entertaining, it's fun to focus on the presentation of food. The contrasting colors and flavor of Raspberry Sauce and Sour Cream Topping make them perfect partners for garnishing individual…

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Fast Fruit Salad

TO SAVE TIME on the day of your brunch, you can prepare the dressing for Fruit Salad with Poppy Seed Dressing the night before and store it in a covered container at room temperature. Also, cut up…

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Fruity Oatmeal Cookies

"When I make the batter for Oatmeal Scotchies, I use only 6 ounces of the butterscotch chips and add 1/2 cup raisins and 1/2 cup chopped dried apples," explains Valerie Johnstone of Bradenton,…

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Get to Know Ginger

Ginger Pound Cake uses fresh gingerroot and crystallized ginger, both of which can be found in your grocery store's produce department.
Look for fresh gingerroot that has smooth,…

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Golden Honey Sweet Rolls Preparation Pointer

When mashing sweet potatoes on Thanksgiving Day, set aside 3/4 cup before adding milk, butter and any other ingredients. Refrigerate in a covered container and use it to make Golden Honey Sweet…

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