Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add the desired amount of prepared horseradish to ranch-style salad dressing. —Denise Hilty, St. Simons Island, Georgia
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. —Kathleen Specht, Clinton, Montana