Want a dipping sauce with a little heat for prime rib, grilled chicken or pork chops? Just add the desired amount of prepared horseradish to ranch-style salad dressing. —Denise Hilty, St. Simons Island, Georgia
Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in minutes! It's easy to see why this tasty Asian-flavored recipe is a hit with Barbara Lopshire of Holland, Michigan.
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! —Sharon Tipton, Winter Garden, Florida