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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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