To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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