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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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