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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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