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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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