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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
Trying to get those lovely grill marks on food, but always miss the mark? Add a little honey to…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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