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To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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