To easily test if rising yeast dough has doubled in size, quickly press two fingers into the dough. If the indentation remains, the dough is ready to be shaped. —Anna Jenell Campbell, Tuttle, Oklahoma
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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