Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
Read more »
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
Our 10 most popular recipes for the month delivered right to your inbox!