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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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