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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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