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Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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