Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a resealable bag in the refrigerator and throw them away after use. —Constance A., Concord, Vermont
To keep my hands clean when mixing meat loaf, I keep inexpensive plastic gloves on hand. They’re…
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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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