When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
Read more »
My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
Our 10 most popular recipes for the month delivered right to your inbox!