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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
To slice a grilled cheese sandwich cleanly without making a mess of the gooey cheese, use a…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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