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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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