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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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