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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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When baking a stuffed turkey or chicken, I put the stuffing on a square of cheesecloth and tie…
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