When my children say that their soup is too hot to eat, I add a few frozen vegetables to their bowls instead of adding ice cubes. The soup cools a bit as the veggies quickly thaw to a perfect tenderness, and the kids get some extra vitamins. —Wendee Bauer, Daytona Beach, Florida
I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
Read more »
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
Our 10 most popular recipes for the month delivered right to your inbox!