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I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from digging through a drawer to find it every time I bake. —Jeanne McDonald, Cedar Rapids, Iowa
At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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Let dough stand at room temperature for 5-10 minutes to soften.
Beat the dough with…
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