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Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough should be soft, warm and pliable before it's rolled out. If it springs back when rolled, cover and let it rest 15 minutes longer. You can also hold the dough in place for a few seconds when rolling to help it retain the shape you want.
Save your margarine wrappers to grease the bottoms of pans or dishes. I keep them in a…
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Here’s a handy idea when preparing for a picnic. If you plan to grill hot dogs and hamburgers,…
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