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Frozen bread dough can help you turn out beautiful breads in less time. Thawed bread dough should be soft, warm and pliable before it's rolled out. If it springs back when rolled, cover and let it rest 15 minutes longer. You can also hold the dough in place for a few seconds when rolling to help it retain the shape you want.
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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For a quick side dish, finely chop some fresh dill into plain yogurt. Pour over fresh cucumber…
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