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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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