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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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