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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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