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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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