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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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