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When a bottle of corn syrup is getting low, it takes a while for the remaining syrup to pour out. To hasten the process, I run the capped bottle under hot water. The corn syrup pours out quickly with no waste. —Vivian T., Westville, Indiana
When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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